Rib of Lamb Roast
I was at the supermarket this morning and I found a rib of lamb on clearance. Wow, what a deal, I thought! I’ll roast it for lunch today! 
When I got home, unwrapped the lamb, what I found was a really fatty rib of lamb. Oh well, we’ll see how it turns out after it is roasted. I seasoned it with salt and sprinkled it with Lawry’s Steak and Chop seasoning mix. Put it in the oven and let it roast at 400 F for an hour.
The fat that came out of the ribs! When I had it for lunch I had to trim the fat before I could eat anything. But it was delicious, though! 
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August 16th, 2007 at 11:55 pm
Dont Judge The Rib by Its Fat!! hehehe
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August 17th, 2007 at 12:04 am
Too fat, mayoh minyak pansut! Rugi asai mimit isi.
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